During the cold days in winter, we are back with on the fondue slope at the restaurant Ufer7. The «Rhein Stube» at the Ufer7 is opening on 6th November 2018.
Our variety of fondues are cooked by our Ufer7 kitchen team around Christoph Hartmann and is based on a cheese mixture from the Wirth dairy. There is the classic fondue, as well as others such as «Stadtmauer Brauer»-beer fondue or «Rheinbrand»-gin fondue.
Fine wines, a small selection of appetizers as well as desserts complete the offer. Our «Rhein Stube» is small but exquisite and furnished in a nostalgic Swiss chic design. We recommend to book in advance. Tanja Orlando, Fabio Gemperli, Christoph Hartmann and the Ufer7 team are looking forward to welcoming you!
Our opening hours from 6th November 2018
Tuesday-Satruday 18.00 – 23.00 hrs.
Sunday & Monday: closed
Our days of rest to to fill up energy...
All Basel bank holidays, as well as 24th December - 1st January. We will be back and there for you from 2nd January 2019 on. We are looking forward to it.